Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

C The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece of meat ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

A stuffed loin of is pork wrapped in pancetta and foil to roast ... The pancetta can be substituted with streaky bacon or cured ham. I have given a recipe for 6-8 but a small piece of pork will ...