Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

Dress up your grilled pork chops with a light summer peach sauce. The sauce is also good served with chicken or salmon. 1-1/2 pounds pork loin chops salt and pepper to taste Peach Sauce 1/2 cup ...

You have your chops, your tenderloin, but not the litany of brand name cuts like ribeye, filet mignon, and porterhouse that you do with beef. This masks the diversity of what pork has to offer.

4 bone-in pork loin chops (each 1 1/2 inches thick) 2 tsp. kosher salt 1 tsp. freshly ground black pepper ⅓ cup all-purpose flour ⅓ cup canola or other neutral oil 2 yellow onions, thinly ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...