Ham hocks, also sometimes referred to as pork knuckles, come from the spot on the pig's leg that's between the ankles and feet. This cut benefits from slow cooking as well. It isn't very meaty ...

After being cut into their signature ... typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

Now starting at the top, cut through this thick part of the ... Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length ...

The Department of Agriculture (DA) said only a fifth of retailers in Metro Manila followed the maximum suggested retail price ...

These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...