Savvy gourmands know that ham hocks provide a depth of flavor that is hard to beat. Alternatively known as pork knuckles, these sections of the leg have connective tissues, bone, skin, fat ...

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

He uses a horse-bone needle and smells the ham to decide whether they can be called ... typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke ...

Similarly, pork neck offers a nice ratio of bone and meat for the task. And don't neglect the flavor potential of using already smoked ham hock, pork ribs, as well as cuts from the pork butt region.

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

The finest ham is generally cooked on the bone and hand carved ... Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring ...