Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Season the pork chops on both sides with salt, pepper, ...

Mix soup with a soup can of water in a casserole dish. Add onion and potatoes to dish. Season with salt and pepper. Top with pork chops. Cover tightly. Bake until potatoes are tender, about 1 hour.

3. Add the soup, milk to the onions and heat to a boil. 4. In a greased casserole dish layer the potatoes, then the pork and top with the onion mixture. Cover and bake a\t 350 for 45 minutes or ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Cook pork chops until golden brown on 1 side, about 4 minutes; turn. Add potatoes and shallots to skillet; season with salt and pepper and toss to coat in pan drippings. Cook, tossing potatoes and ...

Cover and simmer, stirring a few times, until potatoes are tender, about 10 to 12 minutes, Sprinkle with caraway seeds. 3. Return pork and juices to skillet; tuck apple slices between chops.

Submitted by Lydia Paglia, Silver Lake 4 lean pork chops, about ½ pounds 1 (11-ounce) can cream of mushroom soup ½ cup sour cream ½ cup water 2 tablespoons parsley, chopped 4 cups potatoes ...

3. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top.