When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

This balsamic pork chops recipe features a simple marinade of balsamic vinegar, olive oil, garlic, and herbs for an easy ...

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

6. Add the cooked pork chops back into the skillet, spooning the honey garlic sauce over them. Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7.

Return the pork chops to the skillet. Scatter sage leaves and reserved apples on top. Transfer to the oven and cook until the pork registers 145 degree when measured with an instant-read thermometer.

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown.

In the same skillet, heat the sage-infused oil over medium-high heat. Add pork to skillet and cook until well browned, about 5 minutes. Turn chops, cover the pan and cook another 8 minutes.

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

Cast Iron Bar & Grille recently opened in Canal Fulton. The menu features appetizers, a variety of fresh made steak burgers, beer-battered cod, chicken sandwiches, steak and pork chops, skillet ...

Give the pan 3 minutes to heat through, then add in the neutral oil. Once the oil starts to shimmer, tilt pan away from your body and gently lay in the pork chops.