Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork chop dish is exactly what you’re looking for. Juicy chops are seared to golden ...

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Place the seared chops on top of the rice and pour any accumulated juices on the platter into the skillet. Reduce the heat to medium-low, cover and simmer until the rice is tender, about 10 minutes.

In a large skillet, heat 3 tablespoons of the olive oil. Add the pork chops and cook over moderately high heat until richly browned on the bottom, about 3 minutes.

Return the pork chops to the skillet. Scatter sage leaves and reserved apples on top. Transfer to the oven and cook until the pork registers 145 degree when measured with an instant-read thermometer.

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavor, and it’s all cooked in one pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale ...

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

This Skillet Pork Chops With Horseradish Green Beans is a great example of how even the simplest dish can be elevated by it. Here, you sear pork chops in a skillet.

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...

Pan-Fried Pork Chops 7 to 8 pork chops (the recipe calls for thin bone-in chops, but I used the de-boned variety, and they came out just fine) 1 cup all-purpose flour 1 teaspoon seasoned salt ...

Instructions Heat oven to 375 degrees. Season the pork chops with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom.