The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.

The name paczki translates to "little packages." Paczki is pronounced POONCH-key and is plural; one pastry is a paczek (POON-check).

A tradition that made its way over from Poland hundreds of years ago has been brought to light through an Indian Orchard ...

And there is simply no better restaurant Polish food that we know of in Central New York than Eva's European Sweets, a landmark in Solvay for 20 years. We approached Eva's on a damp Wednesday ...