Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Forget the chicken versus egg debate. The real question is: Why do we limit the poached egg’s potential to eggs Benedict or its siblings Florentine, Mornay and Oscar? There’s so much more poached egg ...

I've worked in only one restaurant in my life, but I came away from that three-year experience having learned a handful of valuable lessons in the kitchen, including how to make a brilliant brunch ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Poached eggs are a decadent anytime dish that calls for the perfect beverage accompaniment to ensure the proper balance of flavors. To this end, Mashed reached out to chef and director of innovation ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...