Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...

Though previously ignorant of the world of pineapple buns, Luu and Nguyen taught us ... matcha or milk-tea flavored grass-fed butter. We got ours with matcha butter, which we can only describe ...

Preheat oven 180C, grease the tins with melted butter using a pastry brush and ... vanilla extract and crushed pineapple and combine. 4. Then sieve in the flours and the spices and combine well.