Hosted on MSN4mon
Here's Why Egg Drop Soup Always Tastes Better From A Restaurant, According To Chefsand crispy wonton strips," says Peter Chang. You can even amp up your soup's flavor profile by adding chopped tomato for a tomato-based egg drop soup that balances the saltiness with some acidity.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results