4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

Try this easy and delicious one-pan recipe: fried eggplant with rich Spanish tomato sauce. Perfect as a side dish or main, it ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

What is Kabayaki? Kabayaki (蒲焼き) is a traditional Japanese cooking method that features long, slender fish-like eel. The prep ...

In a large stainless steel skillet over medium heat, heat 2 Tbsp. oil. Add half of eggplant; season with salt. Cook, tossing occasionally, until well browned, about 10 minutes.

Eggplant, Without All the Oil. Slick. By Andreas Viestad April 14, 2009 at 8:00 p.m. EDT ...

After the eggplant is fried, it’s the garlic’s turn. Throw some slices into the hot pan, and let sizzle until golden. That’s it for the cooking.

Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.