For anyone who’s ever fought the delicate dance of frying an egg, the over-easy egg is a real testament to culinary power. It’s that gastronomic treat that calls for an impossible balance: whites ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Having spent a lot of time in the kitchen trying out recipes and writing about food, I have always sought to minimize waste while making simple meals more interesting. One challenge I never fully ...