Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes.

You don’t need a grill to enjoy the bold, smoky flavors of BBQ. With the right recipes, you can get that same taste using ...

Whisk in tamarind paste and mix until diluted. Mix in BBQ sauce and keep warm. 4. Preheat oven to 325 °F degrees. Bake ribs until tender, about 2 hours. 5. Increase temperature to 400 °F.

This is not a last-minute dish. The chops need to sit in the brine for 24 hours. However, the grill time is short, as is a brief stop in the oven.