This easy and delicious sticky Chinese Bourbon Chicken recipe combines tender pieces of chicken and sweet mango bathed in a sweet-savory sauce. It’s an unforgettable dish the whole family will love.

Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to ...

Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.

Some are dipping sauces for egg rolls and other food, such as the sweet-sour sauce or wasabi sauce. Others work as components for stir-fries. Of those, my favorite is the Spicy Ma La sauce.

Bourbon Chicken Zach Johnston. Ingredients: Serves 4. 1-lb. chicken (white and dark meat) 1 tsp. MSG (or sea salt) 1 tsp. white pepper; 2 tbsp. corn starch (separated) ...

In a medium bowl, stir together the chicken, cornstarch and 2 tablespoons of the soy sauce mixture until evenly coated. In a large (12-inch) nonstick or cast-iron skillet over medium-high heat ...

Preparation. Step 1. Whisk together 2 tsp. soy sauce, 1½ tsp. cornstarch, ½ tsp. sugar, and ½ tsp. salt in a medium bowl; set marinade aside. Cut 1 lb. skinless, boneless chicken thighs into ½ ...

Get ready to get your grill on at Pei Wei Asian Kitchen. Beginning Wednesday, February 9th, exclusively through the My Wei Rewards App and Online Ordering, Pei Wei will be offering their first ever ...

Velveting starts with making a slurry: For 1 pound thinly sliced meat or alternative protein (it can be anything really: chicken, pork, beef, shrimp, tofu, or even mushrooms), combine 1 Tbsp ...