Cooking taken to the next level! We seared a juicy onglet steak using a 🔥burning-hot knife🔥, creating an intense crust and an incredible sauce. Does this technique actually work?🥩🔥 ...

Skirt or flank steak is eaten a lot in America ... Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to cook it is, as my butcher ...

There’s a robust onglet steak paired with fragrant Café de Paris butter – its golden richness spiked with curry powder and anchovies – served alongside the peppery crunch of spoonwort or ...