We all know that New Hampshire maple syrup is the “gold standard” by which all others are measured. New Hampshire is known ...
Characterized by a rich sweetness with notes of both toffee and caramel, maple syrup actually has four different grades in its pure form, each of which has a distinct color and flavor. While the ...
Prior to the new grading system, which was put into place in 2015, maple syrup was divided into Grade A, Grade B, and Grade C ...
It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...
What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling ...
The United States accounts for the remaining 20 percent—nearly all of it from the states of Vermont and New Hampshire. Maple syrup is a natural product derived from maple tree sap, which begins to ...