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For the cheese sauce: 1 cup half-and-half, divided; 1 tablespoon cornstarch; 1 teaspoon chili powder; ½ teaspoon smoked paprika; 1 ¼ cups shredded sharp cheddar cheese; 1 cup shredded Monterey ...
If you want to add a spicy kick to your nachos without ruining them, you need to know which ingredients will work best and how to incorporate them effectively.
If you're making nachos at home, it can be tempting to just pile all the toppings on. But here's why it's best to use the multiple sheet pan technique instead.
Nacho Week is here! While lots of Portland restaurants are dishing up the chips and cheese, you can get into the action at home. And you need great salsa to dress up any homemade plate. These are ...