Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois. If you don’t want to use wine, you can use an extra 100ml of milk. To make the ...

“The Shine Muscat is the No. 1 seller as they have edible skin, crispy texture and a sweet taste,” said the store manager. “People like it because they can eat the berries like a snack.