What To Do If You See Mold On Just 1 Slice Of Bread Unfortunately, mold on one slice is essentially mold on every slice (which is also the case for produce, by the way).

It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest?

According to Nichole Dandrea-Russert, MS, RDN, there are four factors that can cause bread to mold: air, moisture, time, and temperature. The longer it’s exposed to oxygen in the air, the more likely ...

Mold can penetrate deep into food by way of hyphae — basically, the mycelium of a fungus. And it's not always visible to the naked eye. Here are all the scientific facts.

A former Costco bakery worker shared why bread getting moldy after just a few days is better than loaves that never go bad.

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf?

Experts discuss the health and safety risks of eating moldy bread and share tips for how to extend its shelf life so it doesn’t spoil as quickly.