It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest? I love bread. There’s always a loaf sitting in a bread basket on my kitchen counter. Sometimes ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

You're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a loaf ...

Like politics and music, the question of whether to eat moldy food can divide families, with relatives’ admonishments reverberating in one’s head for years. “Every time I throw out moldy bread, I can ...

Many loaves of bread, like those deliciously seedy sprouted options or ones packed with sourdough, provide a bunch of beneficial ingredients that increase your daily protein intake and help feed your ...

What’s your stance on moldy bread? Do you eat it with relish (after cutting off the moldy part, of course, you’re not an animal) or do you take a look at the green fuzz, scrunch up your face and ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether it’s chewy sourdough or crusty baguette, there’s nothing like ...