When it comes to mold on bread, there’s almost always more than meets the eye. If your loaf of bread is already sliced, you may have a little wiggle room though.

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

Eating or inhaling mold can cause respiratory or gastrointestinal problems. Plus, some molds can be toxic. It's wise to discard moldy bread immediately, since what looks like surface mold could ...

The 4 Factors That Cause Your Bread to Mold. According to Nichole Dandrea-Russert, MS, RDN, there are four factors that can cause bread to mold: air, moisture, time, and temperature.The longer it ...

No, say food safety experts. Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses.

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure ...

Thankfully, it's less common for the most prevalent bread mold, Penicillium, to produce mycotoxins. But it can happen in rare cases, which is why it's best to be safe than sorry.

But do not try and save a few sandwiches with a loaf of moldy bread.. Experts claim that not only is it kind of nasty, it can actually be incredibly dangerous. "Bread mold is tricky. If you can ...

Here’s why you should never eat moldy bread (even if it’s just a tiny bit of mold) By Gina florio. April 24, 2017. By Gina florio. April 24, 2017.

Shutterstock. What’s your stance on moldy bread?Do you eat it with relish (after cutting off the moldy part, of course, you’re not an animal) or do you take a look at the green fuzz, scrunch ...

As a result, the bread gets moldy faster than other store-bought breads. “This is bread that I bought about a month ago, and there’s no signs of mold at all,” she explains, showing a partial ...