For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

1. Whisk the honey, miso, soy sauce, rice vinegar and optional chili garlic sauce if desired, until well-combined. 2. Season the salmon with the salt and pepper.

This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can be on the table in under 20 minutes.

"I’ve made many sheet pan meals over the years, but my sheet pan salmon with potatoes and pesto is the simplest and most delicious. You just need four ingredients (plus oil and salt and pepper), one ...

Mix soy, miso, honey, and ginger, and set aside. Sear salmon in a smoking-hot pan, skin side down. Once the skin is crispy, flip. Add miso glaze, and then place salmon in the oven to finish.

This miso-marinated grilled salmon is my new favorite go-to. It’s delicious, relatively low in fat, and offers an amazing 47 grams of protein per serving. Start with a clean grill grate.

Chan chan yaki: Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with rice and a cold beer.

The dressing in this recipe may get second billing in the title, but as far as I am concerned it is the real star here. Made simply by whirring orange and lime juices, scallion, miso paste, salt ...