Make the milk bread. Put the flour and milk in a saucepan ... Use pan-coating to spray large muffin tins (for indivi­dual rolls) or cake pans (for pull-apart bread). Place the rolls with a ...

Add the milk, starter and beaten egg ... 40 minutes or until the top is golden brown. Carefully lift the bread from the tin and tap the bottom to check it sounds hollow. Remove from the oven ...

finishing with the bread and making the final layer overlap neatly. Pour the milk-and-egg mixture over the top. Put on a kettle of water to boil. Place the dish in the roasting tin in the oven.

Whenever a winter storm is in the forecast, an old trope pops up between neighbors, co-workers and friends over the rush to buy milk and bread. While the two are versatile and staples among ...