This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

the basic recipe is ripe for experimentation, but understanding ground rules about how to coax the best flavors from your drink will guide you right when you're riffing on Mexican hot chocolate at ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with ... extract for this Mexican hot chocolate recipe, try almond extract if you’ve ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.