I’m not, as a rule, one for flavouring mashed ... Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ...

Some dinners just hit differently—and this one is all about indulgence. When I want something that feels elevated but still ...

I’ll be posting again on Friday with another recipe, Roasted Spaghetti Squash with Parmesan. The mashed potatoes are so ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for ... hoped the 6 ounces of Parmesan cheese would ...

Mashed potatoes are ... sleeve to take your mashed potatoes to the next level with a burst of salty flavour. Article continues below Chefs swear by adding a Parmesan rind to give your mash a ...