This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling! One of my least favorite kitchen tasks is peeling potatoes. Never liked ...

To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy. In the end it turned out I had made – please ...

1. Try This With Russet Potatoes Only: This trick only works with potatoes with thick skin, like Russets. Don’t try this on Yukon golds or any other thin-skinned, waxy potato. I tried both and the ...

But if mash is your Achille’s meal ... Nigella Lawson boils her potatoes in their skins to stop them from becoming “waterlogged”, peeling them as soon as they’re cooked.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages ... but this recipe keeps the skin on for added texture and nutrients. While the potatoes are cooking, heat ...