Imagine a cold, late winter morning in Vermont. The sun is shining ... s best attempt to standardize the tasting experience.

Vermont, the leader in maple sugar production, produces more than 2 million gallons of the sweet substance every year, ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

We all know that New Hampshire maple syrup is the “gold standard” by which all others are measured. New Hampshire is known ...