These acids contribute to guava's tart flavor and low pH. Blackberries are nutrient-dense fruits, and a study of 52 varieties found that malic acid makes up between 5.2% and 35.3% of their total ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

The pH scale ranges from 1 to 14 ... Enjoying a glass of wine provides tartaric acid, whereas apple juice contains malic acid. Rhubarb is a source of oxalic acid. Most soft drinks contain one ...

KUALA LUMPUR, Feb 13 (Bernama) -- Dialog Group Bhd’s wholly owned subsidiary Dialog Malic Acid Sdn Bhd has discontinued its malic acid project in Gebeng, Pahang, with total capital expenditure ...