Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl ...

You could, but since this bowl takes about 15 minutes to prepare and is really best enjoyed fresh, we wouldn’t necessarily ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making ... another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture ...

Remove the cooked meat and place it in a mixing bowl ... roll in, towards the center. When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg.

Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate.