Chloe makes garlic-parmesan melting potatoes that are crispy on the outside and buttery in the middle. Coated with a mixture of melted butter, olive oil, and parmesan cheese, the baby potatoes ...

Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.