Filling: Dried lotus seeds, peanut oil ... peanut oil (1 tbsp at a time), stirring after each addition. Season the paste: Add salt, sugar, and honey, stirring constantly until it thickens into ...

However, it also garnered the most conflicting reports – some found the lotus seed paste too stodgy and dry. Matcha is a very popular flavour in Hong Kong, and while the concept of these ...

The most common and popular one is the one with lotus seed paste. May Lee and Wade Kuang will tell you how to make this popular moon cake at home.

These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk, which symbolises the round moon. Legend has it that ...