Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand. Here's a quick recipe and some ...

The lotus paste mooncake is a crowd favorite, skillfully balancing ground lotus seeds, caramelized sugar and oil to create a smooth, silky filling.

On hand are red bean- and lotus-paste-filled mooncakes with one or two salted egg yolks, as well as mini mooncakes and options without any yolks. 969 N. Broadway, Los Angeles, CA 90012, (213) 628 ...

Bhan Khanom currently stocks S&P brand mooncakes filled with lotus seeds or durian paste by the box or individually, but they also sometimes carry the flakier red dot variety filled with mung bean ...

It’s now making mooncake converts with its dense fillings like mixed nuts with ham and two bulbous salted egg yolks baked into the lotus paste filling. Location 239 Grand St, New York, NY 10002, USA ...

Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g. The total weight of the mooncake should be 50g. Assemble the mooncakes: Roll the lotus paste into a ball and ...