Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually started eating hours before sitting down at the table, and the appetizers ...

Once you try homemade chicken liver pâté, you'll never buy it again! This silky and smooth spread is perfect over baguette slices or crackers, making it an ideal appetizer for dinner and cocktail ...

To prepare the Tuscan crostini with liver pâté, start by preparing and then keeping the chicken broth warm. Move on to the ...