Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate ...

When the weather starts to warm up, it’s natural to want to indulge in lighter meals. But that doesn’t mean you have to toss ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...

Set aside. Bring a large pot of water to a boil over high heat. Add salt to taste. Trim the lasagne sheets to fit the baking pan, if necessary. Add the lasagne sheets, one at a time, stirring ...

Peel and thinly slice the eggs (which will crumble into a mess), and thinly slice the mozzarella; then put a deep, greased lasagna dish, measuring approx. 9 x 13 x 2 inches, onto a baking sheet ...

Soaking the lasagne sheets in water first ensures they will cook quickly. For this recipe you will need a shallow 1.8 litre/3¼ pint ovenproof dish. Preheat the oven to 200C/180C Fan/Gas 6.

lasagna has become a hazy dream. That is, until I figured out this sheet-pan recipe, which for an exhausted, overly ambitious cook is 100% A WIN. It comes together so quickly you could make it on ...

This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...

Cover, bring to the boil. Reduce heat to low. Simmer, stirring occasionally, 25 mins. Add lasagne sheets to soup. Season with salt and pepper. Simmer, uncovered, 2-3 mins or until tender.

Set aside. Bring a pot of salted water to a boil and blanch the lasagne sheets for one minute before adding to ice water. Coarsely grate the mozzarella, finely chop the parsley and finely grate ...

You might be typically used to layering up your pasta sheets one on top of the other. Of course, any lasagne needs layers of pasta sheets. But it could be the method behind the layering where ...