Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...

Soaking the lasagne sheets in water first ensures they will cook quickly. For this recipe you will need a shallow 1.8 litre/3¼ pint ovenproof dish. Preheat the oven to 200C/180C Fan/Gas 6.

Peel and thinly slice the eggs (which will crumble into a mess), and thinly slice the mozzarella; then put a deep, greased lasagna dish, measuring approx. 9 x 13 x 2 inches, onto a baking sheet ...

Cover, bring to the boil. Reduce heat to low. Simmer, stirring occasionally, 25 mins. Add lasagne sheets to soup. Season with salt and pepper. Simmer, uncovered, 2-3 mins or until tender.

This keema lasagna recipe is a vegan version of the classic lasagna. Lasagne sheets are layered with white sauce, keema sauce and vegan cheese. Garnish it with Italian seasoning and serve hot. For ...

Italian seasoning 2 sheets oven-ready lasagna noodles ¼ cup shredded part-skim mozzarella cheese 1 tbsp. reduced-fat Parmesan-style grated topping Optional: additional salt, black pepper 1.

The process includes slow-cooking beef shin for five hours, using garlic and herb butter in the bechamel, and layering it all up with lasagne sheets and fresh parmesan. Each slice is then wood ...