Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

When the weather starts to warm up, it’s natural to want to indulge in lighter meals. But that doesn’t mean you have to toss ...

This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil. Equipment and preparation: you will need 20 x small, foil, takeaway style tray ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Arrange one layer of lasagne sheets on top. Spoon half of the remaining ... Cover and place in the fridge for 6 hours before cooking so that the pasta can start to soften. Preheat the oven to ...

lasagna has become a hazy dream. That is, until I figured out this sheet-pan recipe, which for an exhausted, overly ambitious cook is 100% A WIN. It comes together so quickly you could make it on ...