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To use loin, which we think is one of the best cuts of lamb, head to the butcher and ask them to cut it into bite-sized pieces or do it at home with your sharpest knife. Like Costa says ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.