Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu.

Chigae is Korean ... between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables, plus an egg, so it's ...

Symbolism aside, many Korean recipes incorporate both soft and firm tofu into ... exterior and tender interior of the tofu.