Brown-Forman announced plans this week to lay off hundreds of workers and close a Louisville facility as the bourbon industry faces an uphill climb.

The industry’s economic turbulence is further reflected in Brown-Forman’s recent decision to close its famed cooperage in ...

Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with — what else — Kentucky bourbon: "Covering it with caramel sauce might be gilding the lily ...