It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne ...

or twice the size of julienne matchsticks. This cut is best for dippable sticks on a veggie tray (they're a bit slimmer than the carrots from your childhood lunchbox), thin-cut french fries ...

julienned Julienne is a term to denote vegetables like carrots that are cut into thin sticks. Vegetables cut into juliennes are also called matchsticks. Food is cut with a knife or mandoline into ...