Today, I’m introducing you to my Mama’s Jiffy corn casserole recipe. If you’ve never had cream corn casserole and you have ...

Jiffy’s corn casserole, a moist, buttery cornbread studded with nuggets of sweet corn, quickly became a staple. The casserole’s top is caramelized and toasty, and the center is creamy and soft.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a ...

Get the Basil & Feta Corn Salad recipe. Though we hate to admit it, we LOVE Jiffy cornbread mix. It's easy to make, and it's damn good. For this casserole, we added sour cream and frozen corn to ...

The perfect side dish for Thanksgiving is not a classic green bean casserole ... cornbread mix—to put together. Dubbed “that creamy, cheesy corn thing” by those in the know, this easy recipe ...

Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk. The back-of-the-box recipe for Jiffy cornbread mix includes one egg and one-third cup of milk for six to eight servings.

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream ...