Discover the legendary recipe that keeps butter bread incredibly soft and fresh for an entire month! This Japanese secret is ...

The key to the light, fluffy, buttery-soft texture of Japanese milk bread? Starting the dough with a tangzhong, a cooked mixture of flour and water that enables the dough to absorb more liquid while ...

Yudane is a traditional Japanese bread-making technique that helps create soft, fluffy bread. Read below to learn more about ...

Japanese artist Yukiko Morita has turned real bread into a range of lamps and lampshades, and is now going viral for this. Read Time: 2 min One of the staples of any cuisine, bread is something you ...

Japanese foodie culture is of the opinion that food shouldn’t just taste good, but look good too. Of course, “looking good” includes a broad range of possibilities, from appearances that convey ...

What does love taste like? The answer likely depends on who you ask. Some may say it’s bittersweet, like dark chocolate. Others might describe it as deliciously decadent, like a sweet cupcake. Well, ...

Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, the bakery has 37 locations ...