In a stockpot, cook and crumble sausage with red pepper, onion, Italian seasoning, and red pepper flakes over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

Add Italian sausage to your tomato sauce. Select the sausage that you and your family love, remove the casing, and break it down into tiny pieces. Cook until done, and then add the tomato sauce to it.

Penne is our preferred food group.Melissa Sperka This mayo-less pasta salad is fresh with vibrant colors and it makes a tasty addition to your spring menu. It comes together in around 30 minutes ...

Ingredients 1 pound penne or rigatoni pasta 1 tablespoon olive oil 1 pound Italian-style chicken sausage, out of casing, crumbled and browned 2 tablespoons butter 1/2 tablespoon shallots, chopped ...

Ziti is cut straight on, whereas Penne is diagonally cut. For this recipe, Ziti pasta was used, but you can use penne. Other tubular pasta substitutes would be rigatoni, shells, or large macaroni.

The idea of quick, flavorful weeknight cooking is nothing new. And neither is most of the advice. In 1930, when the great Edouard de Pomiane addressed the topic in his cookbook "French Cooking in ...

Creamy Tomato Sausage Penne Feb. 27, 2025, 8:45 AM EST / Updated Feb. 27, 2025, 7:02 AM PST Krissy Downey / TODAY Anthony Vitolo ...

Once the mixture begins to bubble, add the Parmesan cheese, sausage links and bay leaf. Stir to combine, then lower the heat to a simmer, cover and let it simmer for 3½ hours, stirring occasionally.

Penne is our preferred food group.Melissa Sperka This mayo-less pasta salad is fresh with vibrant colors and it makes a tasty addition to your spring menu. It comes together in around 30 minutes ...