Italian sausage with rigatoni pasta is topped with a cheesy sauce loaded with sun dried tomatoes and spinach in this hearty 30-minute dinner.© Just is a Four Letter Word ...

Add the sausage and cook 10 minutes, breaking up the meat with a spoon. Remove to a bowl with a slotted spoon; reserve. To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.

Italian Sausage Casserole with the perfect mix of potatoes and tomato sauce baked in the oven until they are crisp. Simple but FULL OF FLAVOUR!

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 pound Italian sausage and cook, breaking the meat up into pieces, until the pink starts to disappear, 3 to 4 minutes. Add the ...

Directions 1. Heat oven to 350 degrees. 1. In a large skillet over medium-high heat, add the Italian sausage and onion. Break up the meat with a large spoon as the meat browns until it is in ...

Add the sausage and cook 10 minutes, breaking up the meat with a spoon. Remove to a bowl with a slotted spoon; reserve. To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.

Add the sausage and cook 10 minutes, breaking up the meat with a spoon. Remove to a bowl with a slotted spoon; reserve. To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.

Sausage and Leek Breakfast Casserole Dec. 24, 2019, 2:15 PM GMT-5 / Updated April 13, 2022, 5:00 PM PDT TODAY Laura Vitale ...

Mix all ingredients together and spoon into a buttered or oiled casserole dish and cook until bubbly, about 30-40 minutes according to the size of your casserole dish.