While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless ...

With or without the promotional reels, we will eat haleem and all the other scrumptious dishes that Ramzan has to offer.

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...