Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

Induction cooktops can rapidly, powerfully heat a skillet. If you don’t stare at your stove, you can easily burn food to a crisp. A new induction cooktop adds greater control to the operation with ...

Guides engineers through the hardware and firmware architecture of an induction cooker, addressing power electronics, control ...

When his 6 years old induction cooker recently broke, [Johannes] decided to open it in an attempt to give it another life. Not only did he succeed, but he also added Bluetooth connectivity to the ...