DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

A bright green powerhouse of a cruciferous vegetable, broccoli is something we’re all familiar with. We steam it, roast it, use it in stir fries, and maybe even eat it raw—the ways to ...

1. In a small bowl mix together the fennel seed, red pepper flakes, sugar, rosemary, thyme, salt, and pepper creating a rub.