DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

1. In a small bowl mix together the fennel seed, red pepper flakes, sugar, rosemary, thyme, salt, and pepper creating a rub.

2 tablespoons plus 1 teaspoon kosher salt, divided 1 bunch broccoli rabe (about 1 pound), bottom 2 inches of the ends trimmed 6 tablespoons extra-virgin olive oil, plus more as needed 1 to 2 ...

2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3. Remove the broccoli rabe from the boiling water and quickly place in an ice bath. 4.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Pork Broccoli Rabe and Sharp Provolone Hero. News 12 Staff • May 15, 2024, 11:51 AM ...

9. Place a ¼ lb. of sharp provolone on the bottom of each hero. 10. Fill each hero with an equal amount of the pork and broccoli rabe mixture. 11. Cut each hero in half before serving.