You already know you don't want a lean pork chop, but you don't want just any old kind of fat when it comes to chops. "I believe, especially in meat, that fat is flavor," said Nosrat. "But there ...

How to Pan-Fry Pork Chops, Dumplings, and Schnitzel Like a Pro Make perfectly browned and crispy food at home with this cooking technique.

While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of fish and oyster sauces, honey, garlic, shallot, lemongrass and five-spice powder.

Before you season and cook the chops, take them out of the refrigerator at least 20 minutes before cooking. You don’t want to put a cold chop, especially a thin one, in a hot pan.

Before you season and cook the chops, take them out of the refrigerator at least 20 minutes before cooking. You don’t want to put a cold chop, especially a thin one, in a hot pan.

Make mealtime magic with these Sheet Pan Honey Mustard Pork Chops! This recipe is a delicious harmony of juicy pork chops, tangy honey mustard, warm cinnamon apples, and perfectly roasted ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce ...