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Adapted from LB. Kitchen in Portland, Maine, this vegan, gluten-free recipe comes together in one bowl, no mixer needed.
Enter my coffee mug — the ultimate cookie-reshaping tool. The trick is simple: Pull out your baking sheet two to three minutes before the cookies finish baking. Tip a mug upside down.
“They are so easy to make, and these cookies are incredible,” Drummond gushes in the clip. She starts by putting a cold stick of butter in the pan. Because it’s cooking over heat, you don ...
Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for fondant-flooded sugar cookies, are too large for this project (unless you ...
The Cooking Foodie on MSN11d
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so ...
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